Walnut Crusted Veal Cutlets

1. 1

   Marinate cutlets in buttermilk up to 4 hours.

2. 2

   In a food processor or mini prep, finely chop nuts, herbs and add spices and salt and pepper to taste.

3. 3

   Roll veal cutlets in nut mixture and coat thoroughly.

4. 4

   Place cutlets in a heated pan with one inch of olive/canola oil.

5. 5

   Oil should be very hot, but not smoking.

6. 6

   cook cutlets about 5 minutes each side until golden brown.

7. 7

   Drain on paper towels and sprinkle with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.