How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb on White Bean Puree?

You need 9 ingredients. The key ingredients include: 12 trim lamb cutlets, 1 tablespoon olive oil, 2 teaspoons fresh thyme leaves, finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09, and more.

Is Lamb on White Bean Puree suitable as meat & poultry?

Yes, Lamb on White Bean Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb on White Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb on White Bean Puree Recipe

Name: Lamb on White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 trim lamb cutlets; 1 tablespoon olive oil; 2 teaspoons fresh thyme leaves; finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; black pepper; 2 x 400g can cannellini beans, drained and rinsed; 2 cloves garlic; 1/4 cup KRAFT FREE* Italian Dressing; rocket leaves and roasted red capsicum strips, to serve

Try this homemade Lamb on White Bean Puree recipe the whole family will love. Made with cutlets, olive oil, thyme and lemon. Easy step-by-step instructi…

This Lamb on White Bean Puree relies on simple, everyday ingredients such as trim lamb cutlets, olive oil, fresh thyme leaves and black pepper. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 trim lamb cutlets
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
black pepper
2 x 400g can cannellini beans, drained and rinsed
2 cloves garlic
1/4 cup KRAFT FREE* Italian Dressing
rocket leaves and roasted red capsicum strips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lamb on White Bean Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions