How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pulled Pork With Bbq Mustard Sauce ?

You need 19 ingredients. The key ingredients include: The Skinny: Bun Not Calculated, Servings: 12 Size: 1/4 Lb. Meat + 2 Tbsp. Sauce Calories: 249.7 Fat: 5.6 g Carb: 16.3 g Fiber: 0.3 g Protein: 32 g Sugar: 13.3 g Sodium: 476.3 mg, Ingredients:, Pulled Pork:, and more.

Is Crockpot Pulled Pork With Bbq Mustard Sauce suitable as meat & poultry?

Yes, Crockpot Pulled Pork With Bbq Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Pulled Pork With Bbq Mustard Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pulled Pork With Bbq Mustard Sauce Recipe

Name: Crockpot Pulled Pork With Bbq Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Skinny: Bun Not Calculated; Servings: 12 Size: 1/4 Lb. Meat + 2 Tbsp. Sauce Calories: 249.7 Fat: 5.6 g Carb: 16.3 g Fiber: 0.3 g Protein: 32 g Sugar: 13.3 g Sodium: 476.3 mg; Ingredients:; Pulled Pork:; 3 Lbs. Pork Tenderloin; 3/4 C. Apple Cider Vinegar; 1/4 C. Hot Sauce (I used Frank's Red Hot.); 1/2 Tbsp. Liquid Smoke; Salt & Pepper to Taste; Mustard BBQ Sauce:; 1 C. Yellow Mustard (I used French's!); 1/2 C. Molasses; 1/4 C. Honey; 1/4 C. Apple Cider Vinegar; 1 Tbsp. Chili Powder; 1/2 Tsp. Cayenne; 1/2 Tsp. Onion Powder; 1/2 Tsp. Garlic Powder; Salt & Pepper to Taste (I used 1 tsp. each.)

Try this homemade Crockpot Pulled Pork With Bbq Mustard Sauce recipe the whole family will love. Made with Bun, +, Ingredients and Tenderloin. Easy step…

This Crockpot Pulled Pork With Bbq Mustard Sauce relies on simple, everyday ingredients such as ingredients:, pulled pork:, pork tenderloin and apple cider vinegar. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Pulled Pork With Bbq Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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