Toad in the Hole

1. 1

   Using a knife, biscuit cutter or similar circular object close to the size of a sausage patty (a pint glass works pretty well), cut a hole in the middle of each slice of bread.

2. 2

   The hole should be the same size or just slightly larger than the patty.

3. 3

   Heat a large non-stick pan over medium-high, then add sausage patties, fry until warmed through and browned on both sides and set aside.

4. 4

   Lower heat to medium and melt the butter in the pan.

5. 5

   When the butter is hot and foaming, add the bread to the pan and place the sausage patties in the holes.

6. 6

   Crack an egg on top of the sausage patty and allow white to set completely, about 2 minutes.

7. 7

   Season with a pinch of salt and pepper.

8. 8

   Quickly flip each slice of bread over and fry on the other side for about a minute, then flip egg side up and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.