Indoor BBQ Chicken Recipe

Name: Indoor BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Chicken, Bone-in & Skin On, Cut Into Pieces (I Buy It Already Cut Up); ⅓ cups Flour; 2 Tablespoons Olive Oil; Sauce:; 1 cup Powdered Sugar; 1 cup Ketchup; 1/4 cups White Or Salad Vinegar; 2 Tablespoons Worcestershire Sauce; 1- 1/4 teaspoon Onion Salt; 3/4 teaspoons Tabasco Sauce

Servings: persons

2- 1/2 pounds Chicken, Bone-in & Skin On, Cut Into Pieces (I Buy It Already Cut Up)
⅓ cups Flour
2 Tablespoons Olive Oil
Sauce:
1 cup Powdered Sugar
1 cup Ketchup
1/4 cups White Or Salad Vinegar
2 Tablespoons Worcestershire Sauce
1- 1/4 teaspoon Onion Salt
3/4 teaspoons Tabasco Sauce

1
Wash chicken and take skin off (I leave it on the drumsticks).
2
Pat dry with paper towel.
3
Heat olive oil over medium-high heat in large skillet on stove.
4
Dredge chicken pieces in flour, shake off excess and brown both sides in oil (about 3-4 minutes per side, just to brown).
5
Place chicken in 9 x 13 pan.
6
Combine remaining ingredients to make the sauce and pour over the browned chicken.
7
Cover and bake at 325 degrees for 1 hour and 15 minutes.
8
Uncover and bake 15 minutes longer or until chicken is tender.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 pounds Chicken, Bone-in & Skin On, Cut Into Pieces (I Buy It Already Cut Up), ⅓ cups Flour, 2 Tablespoons Olive Oil, Sauce:, and more.

Yes, Indoor BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indoor BBQ Chicken

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