Crockpot Pot Roast Recipe

Name: Crockpot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless chuck roast; 32 ounces low sodium beef broth or 32 ounces beef stock; 1 (6 ounce) can tomato paste; ¼ cup balsamic vinegar; 1 tablespoon honey; 2 teaspoons smoked paprika or 2 teaspoons regular paprika; 3 teaspoons allspice; fresh rosemary; 3 medium carrots, coarsely chopped; 1 large onion, sliced thinly; 1 -2 lb potatoes, diced or 3 medium potatoes; salt and pepper

Servings: persons

3 -4 lbs boneless chuck roast
32 ounces low sodium beef broth or 32 ounces beef stock
1 (6 ounce) can tomato paste
¼ cup balsamic vinegar
1 tablespoon honey
2 teaspoons smoked paprika or 2 teaspoons regular paprika
3 teaspoons allspice
fresh rosemary
3 medium carrots, coarsely chopped
1 large onion, sliced thinly
1 -2 lb potatoes, diced or 3 medium potatoes
salt and pepper

1
Spray your crock pot generously with Pam or line it with a crock pot liner.
2
Pour the beef stock, balsamic vinegar, honey and tomato paste into the crock pot.
3
Stir it together and add in the paprika, allspice, salt and pepper to taste.
4
Toss in half of the vegetables and place your chuck roast on top of everything.
5
Toss in the rest of the vegetables and stir everything all together as best you can, making sure that the beef is mostly submerged in the broth.
6
Top with your rosemary.
7
Set the crock pot on low and cover.
8
Let it cook for 8-10 hours on low.
9
If you can, check on it every so often and give it a little stir (this isnt necessary if you are away from the house).
10
When ready, move the roast to a cutting board and slice to serve.
11
Serve with the vegetables and juices from the meat and broth.
12
A salad might go well here too, but we were all about meat and potatoes that night.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs boneless chuck roast, 32 ounces low sodium beef broth or 32 ounces beef stock, 1 (6 ounce) can tomato paste, ¼ cup balsamic vinegar, and more.

Yes, Crockpot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pot Roast

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