How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-and-Feta Pork Chop Bake?

You need 9 ingredients. The key ingredients include: 2 cups chopped fresh mangos, 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, 4 green onions, chopped, 3 Tbsp. chopped fresh basil, and more.

Is Mango-and-Feta Pork Chop Bake suitable as meat & poultry?

Yes, Mango-and-Feta Pork Chop Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango-and-Feta Pork Chop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-and-Feta Pork Chop Bake Recipe

Name: Mango-and-Feta Pork Chop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh mangos; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese; 4 green onions, chopped; 3 Tbsp. chopped fresh basil; 1 fresh jalapeno pepper, chopped; 2 Tbsp. olive oil; 1-1/2 cups water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick

Try this homemade Mango-and-Feta Pork Chop Bake recipe the whole family will love. Made with fresh mangos, Feta Cheese, green onions and fresh basil. Ea…

This Mango-and-Feta Pork Chop Bake relies on simple, everyday ingredients such as chopped fresh mangos, green onions, chopped, chopped fresh basil and olive oil. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped fresh mangos
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
4 green onions, chopped
3 Tbsp. chopped fresh basil
1 fresh jalapeno pepper, chopped
2 Tbsp. olive oil
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

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