How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pork Shoulder Blade Steaks?

You need 8 ingredients. The key ingredients include: 4 thick pork shoulder blade steaks, 1 Olive Oil, 1 Salt, 1 Pepper, and more.

Is Crockpot Pork Shoulder Blade Steaks suitable as soups & stews?

Yes, Crockpot Pork Shoulder Blade Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Pork Shoulder Blade Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pork Shoulder Blade Steaks Recipe

Name: Crockpot Pork Shoulder Blade Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork shoulder blade steaks; 1 Olive Oil; 1 Salt; 1 Pepper; 2 tbsp onion powder; 1 tbsp garlic powder; 2 cup ketchup; 2 cup chicken broth

Crockpot Pork Shoulder Blade Steaks – a delicious recipe with pork shoulder blade steaks, Olive Oil, Salt, Pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 thick pork shoulder blade steaks
1 Olive Oil
1 Salt
1 Pepper
2 tbsp onion powder
1 tbsp garlic powder
2 cup ketchup
2 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot Pork Shoulder Blade Steaks

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