Try this homemade Crockpot Pork Shoulder Blade Steaks recipe the whole family will love. Made with pork shoulder blade steaks, Olive Oil, Salt and Peppe…
This Crockpot Pork Shoulder Blade Steaks relies on simple, everyday ingredients such as olive oil, salt, pepper and onion powder. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026