Barbecued Pork Sandwiches - Crockpot Recipe

Name: Barbecued Pork Sandwiches - Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12-5 lbs boneless pork shoulder; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon celery seed; ⅛ teaspoon onion powder; ⅛ teaspoon ground cloves; 1 dash ground red pepper; 1 cup water; 2 (8 ounce) cans tomato sauce; 2 cups ketchup; 2 cups onions, chopped; 1 cup green pepper, chopped; ½ cup vinegar; 4 tablespoons brown sugar; 4 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 4 teaspoons chili powder

Servings: persons

4 12-5 lbs boneless pork shoulder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon celery seed
⅛ teaspoon onion powder
⅛ teaspoon ground cloves
1 dash ground red pepper
1 cup water
2 (8 ounce) cans tomato sauce
2 cups ketchup
2 cups onions, chopped
1 cup green pepper, chopped
½ cup vinegar
4 tablespoons brown sugar
4 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
4 teaspoons chili powder

1
Trim Fat From Meat.
2
In a bowl combine dry spices and rub into all sides of meat.
3
Add 1 cup water to large crockpot then place the meat into the crockpot.
4
Cook on Low for 6 - 8 hours until done.
5
When meat is done remove from crockpot and transfer to a plate cover with foil and let sit.
6
In the mean time make the sauce by mixing the tomato sauce, ketchup, onion, green pepper, vinegar, brown sugar, Worchestershire sauce, mustard, chili powder, garlic in a medium saucepan and simmer for 15 minutes.
7
Pull the pork and shred it with forks and combine the sauce and meat and serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 12-5 lbs boneless pork shoulder, ½ teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon celery seed, and more.

Yes, Barbecued Pork Sandwiches - Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Sandwiches - Crockpot

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