How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Chicken Escarole Soup?

You need 9 ingredients. The key ingredients include: 6 chicken legs (with thighs attached), 2 stalks celery, sliced into 2-inch pieces, 2 whole carrots, coarsely chopped, 1 large onion, quartered, and more.

Is My Mother's Chicken Escarole Soup suitable as soups & stews?

Yes, My Mother's Chicken Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mother's Chicken Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Chicken Escarole Soup Recipe

Name: My Mother's Chicken Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs (with thighs attached); 2 stalks celery, sliced into 2-inch pieces; 2 whole carrots, coarsely chopped; 1 large onion, quartered; 1 parsnip, coarsely chopped; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; coarse salt & freshly ground black pepper; 1 lb escarole, chopped

Warm up with this hearty My Mother's Chicken Escarole Soup recipe. Made with chicken, stalks celery, carrots and onion. Easy step-by-step instructions i…

This My Mother's Chicken Escarole Soup relies on simple, everyday ingredients such as large onion, quartered, parsnip, coarsely chopped, chopped fresh dill and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 chicken legs (with thighs attached)
2 stalks celery, sliced into 2-inch pieces
2 whole carrots, coarsely chopped
1 large onion, quartered
1 parsnip, coarsely chopped
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
coarse salt & freshly ground black pepper
1 lb escarole, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

My Mother's Chicken Escarole Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions