How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Chicken Escarole Soup?

You need 9 ingredients. The key ingredients include: 6 chicken legs (with thighs attached), 2 stalks celery, sliced into 2-inch pieces, 2 whole carrots, coarsely chopped, 1 large onion, quartered, and more.

Is My Mother's Chicken Escarole Soup suitable as soups & stews?

Yes, My Mother's Chicken Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mother's Chicken Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Chicken Escarole Soup Recipe

Name: My Mother's Chicken Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs (with thighs attached); 2 stalks celery, sliced into 2-inch pieces; 2 whole carrots, coarsely chopped; 1 large onion, quartered; 1 parsnip, coarsely chopped; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; coarse salt & freshly ground black pepper; 1 lb escarole, chopped

My Mother's Chicken Escarole Soup – a delicious recipe with chicken, stalks celery, carrots, onion, dill, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken legs (with thighs attached)
2 stalks celery, sliced into 2-inch pieces
2 whole carrots, coarsely chopped
1 large onion, quartered
1 parsnip, coarsely chopped
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
coarse salt & freshly ground black pepper
1 lb escarole, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

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My Mother's Chicken Escarole Soup

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