How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pork Shanks & Sauerkraut?

You need 5 ingredients. The key ingredients include: 2 lbs pork shanks, 14 ounces sauerkraut, not drained, 1 medium onion, diced, 2 ounces applesauce, and more.

Is Crockpot Pork Shanks & Sauerkraut suitable as meat & poultry?

Yes, Crockpot Pork Shanks & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Pork Shanks & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pork Shanks & Sauerkraut Recipe

Name: Crockpot Pork Shanks & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shanks; 14 ounces sauerkraut, not drained; 1 medium onion, diced; 2 ounces applesauce; 1 1/2 teaspoons caraway seeds

Crockpot Pork Shanks & Sauerkraut – a delicious recipe with pork shanks, sauerkraut, onion, applesauce, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork shanks
14 ounces sauerkraut, not drained
1 medium onion, diced
2 ounces applesauce
1 1/2 teaspoons caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot Pork Shanks & Sauerkraut

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