How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pork Carnitas with a Copycat Chipotle Corn Salsa?

You need 1 ingredient. The key ingredients include: ["2 pounds Pork ""Boston"" Butt, Large Pieces Of Fat Trimmed", "1/2 Tablespoons Cumin", "1 Tablespoon Chili Powder", "2 Tablespoons Canola Oil", "1/2 whole Large Red Onion, Sliced", "2 whole Chipotle Peppers In Adobo Sauce, Seeded And Minced", "2 Tablespoons Tomato Paste", "2- 1/2 ounces, fluid Tequila", "⅓ cups Orange Juice", "3/4 cups Low-Sodium Vegetable (or Chicken) Broth", "2 Tablespoons Lime Juice", "1 Tablespoon Lemon Juice", "2 teaspoons Cornstarch", "2 Tablespoons Water", "2 cups Frozen Corn Kernels, Defrosted", "1/4 cups Fresh Cilantro, Minced", "1 whole Jalapeno Pepper, Seeded And Minced (leave Some Seeds For Heat If Desired)", "1/4 whole Red Onion, Finely Diced", "1 whole Lime, Juiced (1 Should Yield About 1 Tablespoon)", "1/2 teaspoons Kosher Salt", "1/2 teaspoons Black Pepper", "1 dash Cumin"].

Is Crockpot Pork Carnitas with a Copycat Chipotle Corn Salsa suitable as meat & poultry?

Yes, Crockpot Pork Carnitas with a Copycat Chipotle Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Pork Carnitas with a Copycat Chipotle Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crockpot Pork Carnitas with a Copycat Chipotle Corn Salsa Recipe

Name: Crockpot Pork Carnitas with a Copycat Chipotle Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds Pork ""Boston"" Butt, Large Pieces Of Fat Trimmed", "1/2 Tablespoons Cumin", "1 Tablespoon Chili Powder", "2 Tablespoons Canola Oil", "1/2 whole Large Red Onion, Sliced", "2 whole Chipot…

Crockpot Pork Carnitas with a Copycat Chipotle Corn Salsa – a delicious recipe with Cumin, Chili Powder, Canola Oil, Red Onion, Peppers, Tomato Paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 pounds Pork ""Boston"" Butt, Large Pieces Of Fat Trimmed", "1/2 Tablespoons Cumin", "1 Tablespoon Chili Powder", "2 Tablespoons Canola Oil", "1/2 whole Large Red Onion, Sliced", "2 whole Chipotle Peppers In Adobo Sauce, Seeded And Minced", "2 Tablespoons Tomato Paste", "2- 1/2 ounces, fluid Tequila", "⅓ cups Orange Juice", "3/4 cups Low-Sodium Vegetable (or Chicken) Broth", "2 Tablespoons Lime Juice", "1 Tablespoon Lemon Juice", "2 teaspoons Cornstarch", "2 Tablespoons Water", "2 cups Frozen Corn Kernels, Defrosted", "1/4 cups Fresh Cilantro, Minced", "1 whole Jalapeno Pepper, Seeded And Minced (leave Some Seeds For Heat If Desired)", "1/4 whole Red Onion, Finely Diced", "1 whole Lime, Juiced (1 Should Yield About 1 Tablespoon)", "1/2 teaspoons Kosher Salt", "1/2 teaspoons Black Pepper", "1 dash Cumin"]

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Servings
4 servings
Category
Meat & Poultry

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Crockpot Pork Carnitas with a Copycat Chipotle Corn Salsa

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