Buffalo Wing Soup Recipe

Name: Buffalo Wing Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 cup carrot, sliced; 1 cup celery, sliced; 1 cup onion, chopped; ½ teaspoon garlic salt; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup flour; 16 ounces chicken stock; 8 ounces shredded cheddar cheese; 1 cup fat-free half-and-half; 1 cup 2% low-fat milk; ½ cup hot sauce; 2 chicken breasts, cooked and shredded; 4 ounces crumbled blue cheese

Servings: persons

¼ cup butter
1 cup carrot, sliced
1 cup celery, sliced
1 cup onion, chopped
½ teaspoon garlic salt
¼ teaspoon salt
¼ teaspoon pepper
¼ cup flour
16 ounces chicken stock
8 ounces shredded cheddar cheese
1 cup fat-free half-and-half
1 cup 2% low-fat milk
½ cup hot sauce
2 chicken breasts, cooked and shredded
4 ounces crumbled blue cheese

1
Melt butter over medium heat, add sliced carrots, sliced celery, chopped onion, garlic salt, salt and pepper.
2
Stir till onions and celery begin to become translucent.
3
Blend flour with enough broth to make liquid and add remaining broth to vegetables bring to a simmer and reduce to low heat.
4
Simmer till carrots are desired tenderness (I shred the chicken while waiting for this).
5
Add chicken stock and flour mixture to thicken.
6
Add cheese and stir till disolved.
7
Add non-fat half and half, milk and shredded chicken.
8
Garnish with crumbled blue cheese if desired.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter, 1 cup carrot, sliced, 1 cup celery, sliced, 1 cup onion, chopped, and more.

Yes, Buffalo Wing Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wing Soup

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