Kid Stew

1. 1

   Marinate kid meat overnight.

2. 2

   Crush garlic.

3. 3

   Season meat with salt, pepper, oregano, a generous amount of smoked Spanish paprika, white wine and crushed garlic.

4. 4

   Rub seasonings over meat top coat as thoroughly as possible.

5. 5

   Cover and refrigerate overnight.

6. 6

   Approximately an hour before serving, heat olive oil in a shallow pan and cook meat (with marinade) over medium heat until meat is tender and falls off the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.