How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Meatballs In Burgundy Sauce?

You need 8 ingredients. The key ingredients include: 60 frozen fully-cooked meatballs, partially thawed, 3 cups onions, chopped, 1 1/2 cups water, 1 cup red wine, and more.

Is Crockpot Meatballs In Burgundy Sauce suitable as meat & poultry?

Yes, Crockpot Meatballs In Burgundy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Meatballs In Burgundy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Meatballs In Burgundy Sauce Recipe

Name: Crockpot Meatballs In Burgundy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 frozen fully-cooked meatballs, partially thawed; 3 cups onions, chopped; 1 1/2 cups water; 1 cup red wine; 2 (1 ounce) packages beef gravy mix; 1/4 cup ketchup; 1 tablespoon dried oregano; 1 (8 ounce) package curly noodles

Crockpot Meatballs In Burgundy Sauce – a delicious recipe with meatballs, onions, water, red wine, beef gravy mix, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

60 frozen fully-cooked meatballs, partially thawed
3 cups onions, chopped
1 1/2 cups water
1 cup red wine
2 (1 ounce) packages beef gravy mix
1/4 cup ketchup
1 tablespoon dried oregano
1 (8 ounce) package curly noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

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Crockpot Meatballs In Burgundy Sauce

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