Pork Chops With Bolognese Sauce (Lactose-Free) Recipe

Name: Pork Chops With Bolognese Sauce (Lactose-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g onions, peeled, halved and cut into rings; 2 cloves garlic, peeled and chopped finely; 500 g colourful peppers, seeded and cut into strips; 6 None pork steaks (each 125g-150g); 250 g minced beef; 4 tsp dried herbs, such as oregano, thyme, basil; 200 g lactose-free double cream; 1 can (425ml) chopped tomatoes; 150 g lactose-free Emmental, grated; None None fresh oregano to garnish

Servings: persons

250 g onions, peeled, halved and cut into rings
2 cloves garlic, peeled and chopped finely
500 g colourful peppers, seeded and cut into strips
6 None pork steaks (each 125g-150g)
250 g minced beef
4 tsp dried herbs, such as oregano, thyme, basil
200 g lactose-free double cream
1 can (425ml) chopped tomatoes
150 g lactose-free Emmental, grated
None None fresh oregano to garnish

1
Preheat the oven to 400u00b0F. Heat 2-3 tbsp oil in a large pan and sear the pork chops, turning as necessary. Season, remove from the pan then place in an ovenproof dish. Add 2 tbsp oil to the pan and saute the onions until golden-brown then remove from the heat. Add 2 tbsp oil to the pan and brown the ground beef, stirring. Add the garlic and peppers and cook for 4-5 mins. Add the dried herbs and season. Add 2/3 cup water and the cream. Add the tomatoes and 1/2 the cooked onions, bring the mixture to a boil then simmer, covered, for about 5 mins.
2
Pour the bolognese sauce over the pork chops, sprinkle with the remaining onions and cheese and bake for 30-45 mins. Cover with foil then cook for another 45 mins. Serve sprinkled with fresh oregano.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g onions, peeled, halved and cut into rings, 2 cloves garlic, peeled and chopped finely, 500 g colourful peppers, seeded and cut into strips, 6 None pork steaks (each 125g-150g), and more.

Yes, Pork Chops With Bolognese Sauce (Lactose-Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Bolognese Sauce (Lactose-Free)

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