How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Brussels Sprouts With Bacon And Onions?

You need 5 ingredients. The key ingredients include: 18 oz Brussels sprouts, trimmed, 6 oz small red pearl onions, peeled, 2 oz smoked bacon, diced, 1 tsp minced garlic, and more.

Is Sautéed Brussels Sprouts With Bacon And Onions suitable as meat & poultry?

Yes, Sautéed Brussels Sprouts With Bacon And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Brussels Sprouts With Bacon And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Brussels Sprouts With Bacon And Onions Recipe

Name: Sautéed Brussels Sprouts With Bacon And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz Brussels sprouts, trimmed; 6 oz small red pearl onions, peeled; 2 oz smoked bacon, diced; 1 tsp minced garlic; 1/4 cup chicken broth

Sautéed Brussels Sprouts With Bacon And Onions – a delicious recipe with Brussels, red pearl onions, bacon, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 oz Brussels sprouts, trimmed
6 oz small red pearl onions, peeled
2 oz smoked bacon, diced
1 tsp minced garlic
1/4 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Brussels Sprouts With Bacon And Onions

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