Crockpot Irish Tribute Recipe

Name: Crockpot Irish Tribute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage, Washed And Cored; 2- 1/2 pounds Small Potatoes; 4 whole Medium Onions; 12 cloves Garlic, Peeled; ⅓ cups Olive Oil; 2 Tablespoons Balsamic Vinegar; 2 teaspoons Kosher Salt; 1 teaspoon Black Pepper; 1 pound Raw Shrimp, Peeled, Deveined And Tails Removed; Cooking Oil Spray

Servings: persons

1 head Cabbage, Washed And Cored
2- 1/2 pounds Small Potatoes
4 whole Medium Onions
12 cloves Garlic, Peeled
⅓ cups Olive Oil
2 Tablespoons Balsamic Vinegar
2 teaspoons Kosher Salt
1 teaspoon Black Pepper
1 pound Raw Shrimp, Peeled, Deveined And Tails Removed
Cooking Oil Spray

1
Chop cabbage into small wedges.
2
Wash, but dont peel potatoes, and cut them into quarters.
3
Peel onions and cut them into 8ths.
4
Toss all ingredients except shrimp into a large bowl and toss until everything is coated with oil.
5
Spray your crockpot with non-stick cooking spray.
6
Put mixture into the crockpot and cook on high for 3 1/2 to 4 hours or until the potatoes are almost done.
7
Add shrimp, stir and cook for 20 more minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Cabbage, Washed And Cored, 2- 1/2 pounds Small Potatoes, 4 whole Medium Onions, 12 cloves Garlic, Peeled, and more.

Yes, Crockpot Irish Tribute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Irish Tribute

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