Crockpot Corned Beef And Cabbage

1. 1

   In a large crockpot, place carrots and onions. Rinse corned beef and pat dry. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer overtop and spread mustard on brisket. In a small bowl, mix brown sugar with water and pour over brisket. Cover crockpot and cook on low setting for 11-12 hours.

2. 2

   Remove corned beef and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is tender.

3. 3

   To serve, cut beef across grain into thin slices. 8 servings

* Per serving · 4 servings · Values may vary.

No additional tips available.