Pork Tenderloin Churrasco

1. 1

   Combine oil and paprika in heavy small saucepan.

2. 2

   Cook over medium heat 5 minutes to infuse oil, whisking occasionally.

3. 3

   Cool to room temperature.

4. 4

   Pour oil mixture into blender.

5. 5

   Add garlic, thyme leaves, rosemary, salt, and pepper; blend marinade until herbs are finely chopped.

6. 6

   Cut each pork tenderloin lengthwise into 4 strips.

7. 7

   Place each strip between sheets of waxed paper and pound to 1/3-inch thickness.

8. 8

   Arrange pork strips in 13x9x2-inch glass baking dish.

9. 9

   Pour marinade over and turn to coat pork evenly.

10. 10

    Cover and chill at least 2 hours and up to 6 hours.

11. 11

    Prepare barbecue (medium-high heat).

12. 12

    Scrape off most of marinade from pork strips.

13. 13

    Grill pork until just cooked through, about 2 minutes per side.

14. 14

    Arrange 2 pork strips on each of 4 plates.

15. 15

    Spoon pineapple salsa atop pork.

16. 16

    *Available from Tienda.com (888-472-1022; tienda.com).

* Per serving · 4 servings · Values may vary.

No additional tips available.