Caribbean-Style Pulled Pork Recipe

Name: Caribbean-Style Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Land O Lakes Butter; 3 pounds boneless pork loin roast, trimmed, cut in half; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon finely chopped fresh garlic; 1 teaspoon ground cumin; 1 (8-ounce) can crushed pineapple in juice; 1 teaspoon ground cinnamon; 1 cup sliced green onion; 8 large Kaiser rolls, split, buttered; 8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese; 1/2 cup honey barbecue sauce, if desired

Servings: persons

4 tablespoons Land O Lakes Butter
3 pounds boneless pork loin roast, trimmed, cut in half
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon finely chopped fresh garlic
1 teaspoon ground cumin
1 (8-ounce) can crushed pineapple in juice
1 teaspoon ground cinnamon
1 cup sliced green onion
8 large Kaiser rolls, split, buttered
8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
1/2 cup honey barbecue sauce, if desired

1
Spray 4-quart slow cooker with no-stick cooking spray; set aside.
2
Melt 1 tablespoon butter in 10-inch skillet over medium-high heat until sizzling; add pork pieces.
3
Cook, turning occasionally, until pork is browned on all sides (8 to 10 minutes).
4
Place browned pork and remaining 3 tablespoons butter into prepared slow cooker.
5
Combine all remaining pork ingredients except green onions in small bowl; pour mixture over pork.
6
Cover; cook on Low heat setting for 8 to 10 hours or High heat setting for 4 to 6 hours, or until pork shreds easily.
7
Remove pork from slow cooker.
8
Shred pork using 2 forks.
9
Place shredded pork back into slow cooker with sauce.
10
Stir in green onions.
11
Spread 1 tablespoon barbecue sauce onto each bottom half of roll, if desired.
12
Top with 1/8 pork mixture, 1 cheese slice and top half of roll.

3307

kcal

Calories

287

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons Land O Lakes Butter, 3 pounds boneless pork loin roast, trimmed, cut in half, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, and more.

Yes, Caribbean-Style Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caribbean-Style Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions