Try this homemade Crockpot Corn recipe the whole family will love. Made with corn, butter, cream cheese and Salt. Easy step-by-step instructions included.
This Crockpot Corn relies on simple, everyday ingredients such as large bag frozen corn, butter, (8 oz.) cream cheese and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026