Bachelor Buttons I

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.

2. 2

   Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.

3. 3

   Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.

4. 4

   Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.