Grandma'S Ham

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

2. 2

   Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.

3. 3

   Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

No nutritional information available.

No additional tips available.