Swiss Cheese Green Bean Casserole Recipe

Name: Swiss Cheese Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh green beans, trimmed and snapped; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 2 tablespoons grated onion; 1 teaspoon white sugar; 1 teaspoon salt; 2 cups sour cream; 8 ounces coarsely shredded Swiss cheese; 2 cups corn flakes, crushed; 2 tablespoons butter, melted

Servings: persons

1 1/2 pounds fresh green beans, trimmed and snapped
2 tablespoons butter, melted
2 tablespoons all-purpose flour
2 tablespoons grated onion
1 teaspoon white sugar
1 teaspoon salt
2 cups sour cream
8 ounces coarsely shredded Swiss cheese
2 cups corn flakes, crushed
2 tablespoons butter, melted

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
3
Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
4
Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
5
Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fresh green beans, trimmed and snapped, 2 tablespoons butter, melted, 2 tablespoons all-purpose flour, 2 tablespoons grated onion, and more.

Yes, Swiss Cheese Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Green Bean Casserole

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