Crockpot Coffee Chipotle Short Ribs

1. 1

   In a small food processor, blend coffee, chipotle peppers, honey, lime juice, salt and pepper together.

2. 2

   Slice onion coarsely and place it in the bottom of a crockpot.

3. 3

   Pour broth in the crockpot.

4. 4

   Place short ribs on top of onions, then pour sauce over the short ribs.

5. 5

   Cover and cook on low for 8-10 hours.

6. 6

   Skim the fat from the top of the sauce.

7. 7

   Pull the meat out of the crockpot.

8. 8

   Remove bones from meat and shred the meat.

9. 9

   Serve the meat and sauce with a side of mashed potatoes!

* Per serving · 4 servings · Values may vary.

No additional tips available.