Marinated Flank Steak With Horseradish Sauce Recipe

Name: Marinated Flank Steak With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 1/2 cup soy sauce; 1/2 cup white wine; 1/2 onion, chopped; 3 tablespoons fresh rosemary, chopped; 2 tablespoons olive oil; 2 garlic cloves, chopped; 2 lbs flank steaks, trimmed; Sauce; 1/2 cup sour cream; 1 tablespoon prepared horseradish; 1 teaspoon prepared horseradish; 2 green onions, chopped

Servings: persons

Steak
1/2 cup soy sauce
1/2 cup white wine
1/2 onion, chopped
3 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
2 garlic cloves, chopped
2 lbs flank steaks, trimmed
Sauce
1/2 cup sour cream
1 tablespoon prepared horseradish
1 teaspoon prepared horseradish
2 green onions, chopped

1
Steak: Combine first 6 ingredients in glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
2
For Sauce: Mix first 3 ingredients in small bowl. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cover and refrigerate.).
3
Prepare barbecue (high heat). Drain steak. Pour marinade into small saucepan and boil 2 minute.
4
Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare.
5
Transfer steak to plate and let stand at least 15 minutes.
6
Cut steak across grain into thin diagonal slices. Serve with horseradish sauce.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Steak, 1/2 cup soy sauce, 1/2 cup white wine, 1/2 onion, chopped, and more.

Yes, Marinated Flank Steak With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak With Horseradish Sauce

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