Marinated Flank Steak With Horseradish Sauce Recipe

Name: Marinated Flank Steak With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 1/2 cup soy sauce; 1/2 cup white wine; 1/2 onion, chopped; 3 tablespoons fresh rosemary, chopped; 2 tablespoons olive oil; 2 garlic cloves, chopped; 2 lbs flank steaks, trimmed; Sauce; 1/2 cup sour cream; 1 tablespoon prepared horseradish; 1 teaspoon prepared horseradish; 2 green onions, chopped

Servings: persons

Steak
1/2 cup soy sauce
1/2 cup white wine
1/2 onion, chopped
3 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
2 garlic cloves, chopped
2 lbs flank steaks, trimmed
Sauce
1/2 cup sour cream
1 tablespoon prepared horseradish
1 teaspoon prepared horseradish
2 green onions, chopped

1
Steak: Combine first 6 ingredients in glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
2
For Sauce: Mix first 3 ingredients in small bowl. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cover and refrigerate.).
3
Prepare barbecue (high heat). Drain steak. Pour marinade into small saucepan and boil 2 minute.
4
Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare.
5
Transfer steak to plate and let stand at least 15 minutes.
6
Cut steak across grain into thin diagonal slices. Serve with horseradish sauce.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Steak, 1/2 cup soy sauce, 1/2 cup white wine, 1/2 onion, chopped, and more.

Yes, Marinated Flank Steak With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Flank Steak With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions