Steak Meatloaf Recipe

Name: Steak Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 eggs; 1 cup breadcrumbs; 1 cup grated cheddar cheese; 1 cup very thinly cut steak (filet mignon or top round); 1 teaspoon jamaican jerk spice; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; 1 cup thinly sliced mushroom; 1/2 cup chopped onion; 2 cloves garlic; 1 tablespoon butter; 2 tablespoons A.1. Original Sauce

Servings: persons

1 1/2 lbs ground beef
2 eggs
1 cup breadcrumbs
1 cup grated cheddar cheese
1 cup very thinly cut steak (filet mignon or top round)
1 teaspoon jamaican jerk spice
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 cup thinly sliced mushroom
1/2 cup chopped onion
2 cloves garlic
1 tablespoon butter
2 tablespoons A.1. Original Sauce

1
In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
2
Refrigerate 1 hour.
3
Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
4
Add saute pan contents to previously prepared ingredients and mix together thoroughly.
5
Mold meatloaf into a bread pan, smoothing top.
6
Cover with a light coating of A1 sauce.
7
Bake at 375 degrees 30-45 minutes until done.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 eggs, 1 cup breadcrumbs, 1 cup grated cheddar cheese, and more.

Yes, Steak Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Meatloaf

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