Strip Steak With Rosemary - Bourbon Sauce Recipe

Name: Strip Steak With Rosemary - Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, about 1 to 1 1/4-inch thick; 2 tablespoons brown mustard; coarse salt; fresh ground black pepper; 5 tablespoons unsalted butter; 2 tablespoons fresh rosemary or 1 tablespoon dried rosemary; 2 tablespoons minced onions; 1/4 cup Bourbon; 1 tablespoon Worcestershire sauce; 1 teaspoon brown mustard; 1/2 teaspoon packed brown sugar; 1 teaspoon fresh lemon juice

Servings: persons

4 steaks, about 1 to 1 1/4-inch thick
2 tablespoons brown mustard
coarse salt
fresh ground black pepper
5 tablespoons unsalted butter
2 tablespoons fresh rosemary or 1 tablespoon dried rosemary
2 tablespoons minced onions
1/4 cup Bourbon
1 tablespoon Worcestershire sauce
1 teaspoon brown mustard
1/2 teaspoon packed brown sugar
1 teaspoon fresh lemon juice

1
At least 2 1/2 hours and up to 12 hours before you plan to grill the steaks, rub them with the mustard and sprinkle with the course salt and black pepper.
2
Wrap the steaks in plasic and refrigerate.
3
Prepare the sauce, first melting the butter in a small skillet over medium heat.
4
Stir in the rosemary and onion and cook until the onions are translucent, about 5 minutes.
5
Stir in the bourbon, remove the skillet from the heat, and let the mixture cool for 10 minutes.
6
Strain the mixture into a small bowl and return it to the skillet.
7
Discard the solids.
8
Add the remaining sauce ingredients to the skillet and cook over medium-low heat for an additional 5 minutes.
9
Keep the sauce warm.
10
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
11
Fire up the grill, grill the steaks to desired doneness.
12
Serve the steaks hot with the rosemary-bourbon sauce.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 steaks, about 1 to 1 1/4-inch thick, 2 tablespoons brown mustard, coarse salt, fresh ground black pepper, and more.

Yes, Strip Steak With Rosemary - Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip Steak With Rosemary - Bourbon Sauce

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