Honey Fried Chicken

1. 1

   Coat chicken pieces with honey.

2. 2

   Combine baking mix and next 4 ingredients in a dish. Dredge chicken in mixture.

3. 3

   Heat oil in a heavy nonstick pan over medium high heat. Carefully place chicken in hot oil, in batches if necessary. Cook about 5 minutes per side, or until golden.

4. 4

   Reduce heat to low and cook 15-20 minutes more, or until juices run clear. After browning, chicken may be placed on a baking sheet and baked in a temperature 350u00b0F oven 25-35 minutes, or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.