Mushroom Stuffed Meatloaf Recipe

Name: Mushroom Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 tablespoons skim milk; 1/4 cup ketchup; 3/4 - 1 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/2 lbs extra lean ground beef; for stuffing; 1 (8 ounce) box fresh mushrooms, peeled, thinly sliced & then finely chopped; 1 medium onion, finely chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 cups soft breadcrumbs (about 4 slices bread, crumbled); 1 tablespoon dried parsley or 2 tablespoons fresh parsley, finely chopped; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Servings: persons

2 large eggs
2 tablespoons skim milk
1/4 cup ketchup
3/4 - 1 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 lbs extra lean ground beef
for stuffing
1 (8 ounce) box fresh mushrooms, peeled, thinly sliced & then finely chopped
1 medium onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine
2 cups soft breadcrumbs (about 4 slices bread, crumbled)
1 tablespoon dried parsley or 2 tablespoons fresh parsley, finely chopped
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper

1
["In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper.", "Add beef and mix well by hand.", "Divide meat mixture in half and pat one half into a greased 9x5"" loaf pan and set aside.", "Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes.", "Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned.", "Spoon the crumb mixture over the meat in the loaf pan.", "Cover stuffing with the remaining meat mixture and press down gently to seal.", "Bake in a preheated 350 F oven until fully cooked and no pink remains,about 1 hour, draining fat if necessary.", "Once it has fully cooked, let sit 10-15 minutes before attempting to slice or it will fall apart.", "NOTE: I use an instant read meat thermometer to check for doneness so I don't have to cut into the meatloaf."]

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large eggs, 2 tablespoons skim milk, 1/4 cup ketchup, 3/4 - 1 teaspoon salt, and more.

Yes, Mushroom Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Meatloaf

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