Crock Pot Pork Chops With Apricots And Prunes Recipe

Name: Crock Pot Pork Chops With Apricots And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 pork chops, trimmed (about 2-1/2 lb.); 2 onions, cut in wedges; 2 garlic cloves, minced; 1 cup dried apricot; 1 cup pitted prune; 1/2 cup orange juice; 1/2 cup chicken stock; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon ground coriander; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 tablespoon vegetable oil
6 pork chops, trimmed (about 2-1/2 lb.)
2 onions, cut in wedges
2 garlic cloves, minced
1 cup dried apricot
1 cup pitted prune
1/2 cup orange juice
1/2 cup chicken stock
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper

1
In large skillet, heat oil over medium-high heat; brown pork chops.
2
Transfer to crock pot.
3
Add onions, garlic, apricots and prunes to pork chops.
4
Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
5
Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
6
Remove pork chops to plate and keep warm.
7
Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
8
Serve with chops.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 pork chops, trimmed (about 2-1/2 lb.), 2 onions, cut in wedges, 2 garlic cloves, minced, and more.

Yes, Crock Pot Pork Chops With Apricots And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Chops With Apricots And Prunes

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