How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Chops With Apricots And Prunes?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 pork chops, trimmed (about 2-1/2 lb.), 2 onions, cut in wedges, 2 garlic cloves, minced, and more.

Is Crock Pot Pork Chops With Apricots And Prunes suitable as meat & poultry?

Yes, Crock Pot Pork Chops With Apricots And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Chops With Apricots And Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Chops With Apricots And Prunes

Name: Crock Pot Pork Chops With Apricots And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 pork chops, trimmed (about 2-1/2 lb.); 2 onions, cut in wedges; 2 garlic cloves, minced; 1 cup dried apricot; 1 cup pitted prune; 1/2 cup orange juice; 1/2 cup chicken stock; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon ground coriander; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Crock Pot Pork Chops With Apricots And Prunes recipe the whole family will love. Made with vegetable oil, pork chops, onions and garli…

This Crock Pot Pork Chops With Apricots And Prunes relies on simple, everyday ingredients such as vegetable oil, onions, cut in wedges, garlic cloves, minced and dried apricot. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Pork Chops With Apricots And Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions