Crockpot Chicken Tortilla Soup Recipe

Name: Crockpot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 (10 ounce) cans Rotel tomatoes & chilies; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can corn or 2 cups frozen corn; 1 onion, chopped; 2 (14 1/2 ounce) cans low sodium chicken broth; 1 -2 cup water; 1 tablespoon garlic powder (*); 1 tablespoon chili powder (*); 1 tablespoon cumin powder (*); tortilla chips; sour cream; shredded cheddar cheese or Mexican blend cheese

Servings: persons

2 boneless skinless chicken breasts
2 (10 ounce) cans Rotel tomatoes & chilies
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can corn or 2 cups frozen corn
1 onion, chopped
2 (14 1/2 ounce) cans low sodium chicken broth
1 -2 cup water
1 tablespoon garlic powder (*)
1 tablespoon chili powder (*)
1 tablespoon cumin powder (*)
tortilla chips
sour cream
shredded cheddar cheese or Mexican blend cheese

1
* instead of these spices, you could include a packet of Taco seasoning if you prefer.
2
Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix.
3
Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid.
4
Cook on high 6-7 hours or low 8-9 hours.
5
Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help).
6
Return chicken to CrockPot, stir to combine.
7
To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. Enjoy!

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 (10 ounce) cans Rotel tomatoes & chilies, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can kidney beans, rinsed and drained, and more.

Yes, Crockpot Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Tortilla Soup

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