Crockpot Chicken Parmesan Recipe

Name: Crockpot Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1/3 cup dressing light creamy; 1/3 cup bread crumbs whole wheat or panko; 1/3 cup Parmesan cheese grated; 1 teaspoon italian seasoning; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/2 cup mozzarella cheese low-fat; 8 ounces whole grain pasta; 28 ounces pasta sauce

Servings: persons

1 pound boneless skinless chicken breasts
1/3 cup dressing light creamy
1/3 cup bread crumbs whole wheat or panko
1/3 cup Parmesan cheese grated
1 teaspoon italian seasoning
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup mozzarella cheese low-fat
8 ounces whole grain pasta
28 ounces pasta sauce

1
Pour a tablespoon of olive oil in the bottom of your crockpot (or spray with nonstick spray).
2
In one shallow bowl, pour the creamy dressing. In another, mix breadcrumbs with parmesan, Italian seasoning, garlic powder, salt and pepper.
3
Dip each chicken breast in dressing and coat each side. Repeat with bread crumb mixture.
4
Place chicken in the bottom of the crockpot, without overlapping if possible. Top with mozzarella cheese.
5
Pour the jar of sauce over the chicken.
6
Cover and cook on low for 6-7 hours or on high 3-4 hours.
7
About 20 minutes before you are ready to eat, boil your pasta.
8
Serve parmesan chicken and marinara over pasta. Top with additional cheese, if you'd like!

1342

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 1/3 cup dressing light creamy, 1/3 cup bread crumbs whole wheat or panko, 1/3 cup Parmesan cheese grated, and more.

Yes, Crockpot Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Parmesan

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