Grilled Chicken with Orange, Grape and Feta Salsa Recipe

Name: Grilled Chicken with Orange, Grape and Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 1 Tablespoon Olive Oil; Salt And Pepper, to taste; 1 cup Red Grapes, Halved; 2 whole Oranges, Peeled, Segmented; 1/4 cups Sliced Red Onion; 1/2 cups Crumbled Feta Cheese; 3 leaves Basil, Thinly Sliced; Freshly Ground Peppercorns, To Taste; 2 Tablespoons Olive Oil; 1 Tablespoon Balsamic Vinegar

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
1 Tablespoon Olive Oil
Salt And Pepper, to taste
1 cup Red Grapes, Halved
2 whole Oranges, Peeled, Segmented
1/4 cups Sliced Red Onion
1/2 cups Crumbled Feta Cheese
3 leaves Basil, Thinly Sliced
Freshly Ground Peppercorns, To Taste
2 Tablespoons Olive Oil
1 Tablespoon Balsamic Vinegar

1
Heat the grill to medium-high.
2
Oil the grates.
3
Pound the chicken just enough to even out the thickness but do not pound it thin.
4
Brush chicken with olive oil and season with salt and pepper.
5
Place the chicken breasts on the grill over direct heat and cook for 4 to 5 minutes.
6
Turn it over and continue to cook for another 4 to 5 minutes then check for done-ness.
7
Chicken is done when internal temperature reads 160 degrees F.
8
In the meantime prepare the salsa.
9
In a mixing bowl combine the fruit, onions, cheese and basil.
10
Season with freshly ground peppercorns.
11
Add olive oil and toss together.
12
When its done remove the chicken from the oven, set it on a rack and let it rest for 5 minutes.
13
Top chicken with salsa.
14
Drizzle with balsamic vinegar; use very little, just a dash or to taste.
15
Serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 1 Tablespoon Olive Oil, Salt And Pepper, to taste, 1 cup Red Grapes, Halved, and more.

Yes, Grilled Chicken with Orange, Grape and Feta Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken with Orange, Grape and Feta Salsa

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