Baked Beans Horn And Hardart's Recipe

1. 1

   Drain the beans and place them in a large saucepan.

2. 2

   Add in fresh water to cover the beans.

3. 3

   Bring the water to a boil over medium heat.

4. 4

   Reduce heat and simmer uncovered, till beans are almost tender, about 45 min to an hour.

5. 5

   Drain.

6. 6

   Preheat oven to 250 F

7. 7

   Place the beans in a baking pot or possibly casserole dish.

8. 8

   Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 c. of water.

9. 9

   Bake the beans.

10. 10

    Stir occasionally while baking, and add in more water if necessary, to prevent the mix from drying.

11. 11

    Season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.