How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Horn And Hardart's Recipe?

You need 9 ingredients. The key ingredients include: 1 lb Great Northern or possibly Navy beans, soaked overnight in cool water, 1 c. onion, minced, 4 slc bacon, diced, 2 Tbsp. sugar, and more.

Is Baked Beans Horn And Hardart's Recipe suitable as meat & poultry?

Yes, Baked Beans Horn And Hardart's Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans Horn And Hardart's Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Horn And Hardart's Recipe

Name: Baked Beans Horn And Hardart's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Great Northern or possibly Navy beans, soaked overnight in cool water; 1 c. onion, minced; 4 slc bacon, diced; 2 Tbsp. sugar; 1 Tbsp. dry mustard; 1/2 tsp cayenne pepper; 2/3 c. molasses; 2 Tbsp. cider vinegar; 1 1/2 c. tomato juice Salt

Try this homemade Baked Beans Horn And Hardart's recipe the whole family will love. Made with beans, onion, bacon and sugar. Easy step-by-step instructi…

This Baked Beans Horn And Hardart's relies on simple, everyday ingredients such as onion, minced, slc bacon, diced, sugar and dry mustard. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Great Northern or possibly Navy beans, soaked overnight in cool water
1 c. onion, minced
4 slc bacon, diced
2 Tbsp. sugar
1 Tbsp. dry mustard
1/2 tsp cayenne pepper
2/3 c. molasses
2 Tbsp. cider vinegar
1 1/2 c. tomato juice Salt

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Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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