Crockpot Chicken Nachos

1. 1

   Into a crockpot, add chicken, corn, black beans and salsa.

2. 2

   Cook on high for 2 hours.

3. 3

   * Ensure chicken is cooked through and then shred chicken.

4. 4

   (I removed the chicken from the crockpot and shredded it my stand mixer, but you can also shred it with two big meat forks).

5. 5

   Return shredded chicken to crockpot, stir together and cook for 2 hours on low.

6. 6

   Right before serving, stir in cream cheese and heat until melted and fully incorporated.

7. 7

   Serve with tortilla chips and top with avocado, sour cream or your favorite taco toppings.

8. 8

   *You could also probably cook it on low for longer, this is just the method I used.

* Per serving · 4 servings · Values may vary.

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