How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chicken Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 9 corn tortillas, 6-inch, 1 (12 -16 ounce) can whole kernel corn with bell peppers, drained, 2 cups cooked diced chicken, 1 teaspoon chili powder, and more.

Is Crockpot Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Crockpot Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Enchilada Casserole Recipe

Name: Crockpot Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 corn tortillas, 6-inch; 1 (12 -16 ounce) can whole kernel corn with bell peppers, drained; 2 cups cooked diced chicken; 1 teaspoon chili powder; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (to taste); 1 (4 ounce) can chopped green chili peppers, mild; 2 cups shredded Mexican blend cheese or 2 cups mild cheddar cheese; 2 (10 ounce) cans enchilada sauce; 1 (15 ounce) can black beans, rinsed and drained; guacamole and sour cream

Crockpot Chicken Enchilada Casserole

Eats Now Editorial Team · 667 kcal · Meat & Poultry

Crockpot Chicken Enchilada Casserole – a delicious recipe with corn tortillas, whole kernel corn with bell peppers, chicken, chili powder, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockpot Chicken Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions