Zanibar Chicken Recipe

Name: Zanibar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken thighs or 3 lbs chicken drumsticks; 2 teaspoons cinnamon; ¼ teaspoon ground cloves; 14 pepper; 2 tablespoons olive oil; 1 medium onion, chopped; 1 clove garlic, mashed; ¾ cup orange juice; 3 tablespoons raisins; ⅓ cup slivered almonds

Servings: persons

3 lbs chicken thighs or 3 lbs chicken drumsticks
2 teaspoons cinnamon
¼ teaspoon ground cloves
14 pepper
2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, mashed
¾ cup orange juice
3 tablespoons raisins
⅓ cup slivered almonds

1
Season chicken with the spices.
2
In a large fry pan, heat oil over med-high heat.
3
Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes.
4
Remove and set aside.
5
Add onion to pan.
6
Cook until soft, about 3 minutes.
7
Add garlic and cook 1 minute longer.
8
Return chicken to pan.
9
Add orange juice and raisins.
10
Cover, reduce heat, and simmer 15 minutes, until chicken is tender.
11
Garnish with almonds.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken thighs or 3 lbs chicken drumsticks, 2 teaspoons cinnamon, ¼ teaspoon ground cloves, 14 pepper, and more.

Yes, Zanibar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zanibar Chicken

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