Sour Cream Burgers

Name: Sour Cream Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 ounces tomato sauce; ½ cup breadcrumbs; 1 egg; 1 tablespoon Worcestershire sauce; 1 small onion, grated; ½ teaspoon salt; 1 tablespoon butter; 1 (1 1/4 ounce) envelope dry sour cream sauce mix; milk, according to package directions

Eats Now Editorial Team · 461 kcal · Meat & Poultry

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Sour Cream Burgers – a delicious recipe with ground beef, tomato sauce, breadcrumbs, egg, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
8 ounces tomato sauce
½ cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 small onion, grated
½ teaspoon salt
1 tablespoon butter
1 (1 1/4 ounce) envelope dry sour cream sauce mix
milk, according to package directions

1
Mix ground beef lightly with 1/4 cup tomato sauce, bread crumbs, egg, Worcestershire, onion and salt until well blended; shape into 4 patties about 1-inch thick.
2
Pan-fry over medium heat in butter until brown on both sides.
3
Blend sour-cream sauce mix with milk, following label directions; stir in remaining tomato sauce; pour over patties; cover.
4
Simmer basting several times, 25 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 8 ounces tomato sauce, ½ cup breadcrumbs, 1 egg, and more.

Yes, Sour Cream Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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