Crockpot Chicken And Rice

1. 1

   Slice mushrooms.

2. 2

   Remove skin from chicken.

3. 3

   Spray 12 inch skillet with nonstick spray coating.

4. 4

   Brown mushrooms, onion, and chicken pieces on all sides over medium heat approximately 15 minutes.

5. 5

   Stir in seasonings and transfer to crockpot.

6. 6

   (Can be refrigerated overnight.)

7. 7

   Start crockpot on low.

8. 8

   When ingredients are heated, add rice.

9. 9

   Cook until done.

10. 10

    Per serving:

11. 11

    265 calories, 25g. protein, 27g. carbohydrates, 6g. fat, 67mg. cholesterol, 20% calories from fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.