Basic Meatloaf With Ketchup Glaze Recipe

Name: Basic Meatloaf With Ketchup Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 onion, chopped; salt, to taste; pepper, to taste; garlic powder, to taste; 6 slices gluten free bread, cubed; 1/2 cup milk; 1 egg; 2 tablespoons yellow mustard, divided; 1/2 cup ketchup, divided; 2 tablespoons brown sugar

Servings: persons

1 1/2 lbs ground beef
1 onion, chopped
salt, to taste
pepper, to taste
garlic powder, to taste
6 slices gluten free bread, cubed
1/2 cup milk
1 egg
2 tablespoons yellow mustard, divided
1/2 cup ketchup, divided
2 tablespoons brown sugar

1
Preheat oven to 350.
2
Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
3
Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
4
Press mixture into a loaf and put in baking dish.
5
In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
6
Bake for about an hour until it's cooked through.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 onion, chopped, salt, to taste, pepper, to taste, and more.

Yes, Basic Meatloaf With Ketchup Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Meatloaf With Ketchup Glaze

How did you like this recipe?

Frequently Asked Questions