Moroccan Lamb With Tomato & Couscous

1. 1

   Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.

2. 2

   Add the onion, garlic, red pepper and carrot to the pan and cook for 2-3 minutes.

3. 3

   Add the tomatoes and juice, and the Baby Peas, stirring to combine. Cover and cook over a low heat for 10 minutes.

4. 4

   Spoon the sauce onto the prepared couscous. Cut the lamb into slices and serve on top of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.