How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb With Tomato & Couscous?

You need 10 ingredients. The key ingredients include: 600 g lamb fillets, 2 teaspoons moroccan mixed spice, 2 tablespoons oil, 1 onion, cut into wedges, and more.

Is Moroccan Lamb With Tomato & Couscous suitable as meat & poultry?

Yes, Moroccan Lamb With Tomato & Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb With Tomato & Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb With Tomato & Couscous Recipe

Name: Moroccan Lamb With Tomato & Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g lamb fillets; 2 teaspoons moroccan mixed spice; 2 tablespoons oil; 1 onion, cut into wedges; 4 garlic cloves, coarsely chopped; 1 red pepper, coarsely chopped; 1 carrot, sliced; 1 (400 g) can tomatoes, coarsely chopped, with 11/2 cups juice; 1/4 cup frozen baby peas; couscous, for serving

Try this homemade Moroccan Lamb With Tomato & Couscous recipe the whole family will love. Made with mixed spice, oil, onion and garlic. Easy step-by-ste…

This Moroccan Lamb With Tomato & Couscous relies on simple, everyday ingredients such as lamb fillets, moroccan mixed spice, oil and onion, cut into wedges. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lamb With Tomato & Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions