How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacita Con Carne De Puerco?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs pork, cubed, 2 cups tomatoes, chopped, 1 cup onion, diced, and more.

Is Calabacita Con Carne De Puerco suitable as meat & poultry?

Yes, Calabacita Con Carne De Puerco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calabacita Con Carne De Puerco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacita Con Carne De Puerco Recipe

Name: Calabacita Con Carne De Puerco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs pork, cubed; 2 cups tomatoes, chopped; 1 cup onion, diced; 1/2 cup green bell pepper, diced; 2 garlic cloves, minced; 1 teaspoon ground cumin; 2 ears fresh corn or 1 cup frozen corn; 1 1/2 lbs mexican squash; salt and pepper

Try this homemade Calabacita Con Carne De Puerco recipe the whole family will love. Made with vegetable oil, pork, tomatoes and onion. Easy step-by-step…

This Calabacita Con Carne De Puerco relies on simple, everyday ingredients such as vegetable oil, pork, cubed, tomatoes, chopped and onion, diced. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calabacita Con Carne De Puerco

Tips for the best results

Variations & substitutions

My Personal Notes

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