How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacita Con Carne De Puerco?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs pork, cubed, 2 cups tomatoes, chopped, 1 cup onion, diced, and more.

Is Calabacita Con Carne De Puerco suitable as meat & poultry?

Yes, Calabacita Con Carne De Puerco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calabacita Con Carne De Puerco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacita Con Carne De Puerco Recipe

Name: Calabacita Con Carne De Puerco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs pork, cubed; 2 cups tomatoes, chopped; 1 cup onion, diced; 1/2 cup green bell pepper, diced; 2 garlic cloves, minced; 1 teaspoon ground cumin; 2 ears fresh corn or 1 cup frozen corn; 1 1/2 lbs mexican squash; salt and pepper

Calabacita Con Carne De Puerco

Eats Now Editorial Team · 788 kcal · Meat & Poultry

Calabacita Con Carne De Puerco – a delicious recipe with vegetable oil, pork, tomatoes, onion, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Calabacita Con Carne De Puerco

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