Goan Pork Vindaloo Recipe

Name: Goan Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg pork chops (cubed); 1 tablespoon cumin seed; ½ teaspoon clove; ½ teaspoon black peppercorns; 5 tablespoons peanut oil; 1 cup white vinegar; 1 teaspoon green cardamoms; 2 teaspoons mustard seeds; 1 teaspoon turmeric; 2 teaspoons chili powder; 1 teaspoon ground cinnamon; 1 onion; 3 garlic cloves; 2 teaspoons ginger paste; 15 chili peppers; 6 dried chilies; 1 tablespoon tomato ketchup

Servings: persons

1 12 kg pork chops (cubed)
1 tablespoon cumin seed
½ teaspoon clove
½ teaspoon black peppercorns
5 tablespoons peanut oil
1 cup white vinegar
1 teaspoon green cardamoms
2 teaspoons mustard seeds
1 teaspoon turmeric
2 teaspoons chili powder
1 teaspoon ground cinnamon
1 onion
3 garlic cloves
2 teaspoons ginger paste
15 chili peppers
6 dried chilies
1 tablespoon tomato ketchup

1
Dry roast the cumin, cloves and black peppersorns in a pan for a few minutes.
2
Place all ingredients except oil and pork in a liquidiser and grind till it is a smooth thick paste (using around 2/3rds of the vinegar).
3
Marinate the pork for at least 1 day making sure each cube is fully covered.
4
Heat the oil in a large frying pan and fry meat for about 10 mins over a medium heat.
5
Add vinegar and simmer for 1 hour (ish) until meat is tender.
6
Serve with Pilau rice and Lassi.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 kg pork chops (cubed), 1 tablespoon cumin seed, ½ teaspoon clove, ½ teaspoon black peppercorns, and more.

Yes, Goan Pork Vindaloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Pork Vindaloo

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