Crockpot Buffalo Chicken

1. 1

   Trim the fat off the chicken breasts and arrange them in the Crockpot.

2. 2

   Mix together the hot sauce, prepared wing sauce, dry ranch mix and spices. Pour all of this over the chicken.

3. 3

   Cook on HIGH for 4-6 hours or LOW for 8-10 hours.

4. 4

   Once the chicken is done, shred it up. This can also be frozen as is for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.