Chicken and Snow Pea Linguini Recipe

Name: Chicken and Snow Pea Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 500 g skinless chicken breast fillets, thinly sliced; 1 onion, sliced into wedges; 2 garlic cloves, crushed; 1 red capsicum, sliced; 250 g snow peas, sliced diagonally; ½ cup white wine; ½ cup cream; 1 tablespoon vegemite; 1 teaspoon cornflour, dissolved in 1/4 cup water; 375 g fresh linguine, cooked and drained; ¼ cup grated parmesan cheese

Servings: persons

1 tablespoon oil
500 g skinless chicken breast fillets, thinly sliced
1 onion, sliced into wedges
2 garlic cloves, crushed
1 red capsicum, sliced
250 g snow peas, sliced diagonally
½ cup white wine
½ cup cream
1 tablespoon vegemite
1 teaspoon cornflour, dissolved in 1/4 cup water
375 g fresh linguine, cooked and drained
¼ cup grated parmesan cheese

1
Heat half the oil in a non-stick frying pan over medium-high heat and cook chicken 4-5 minutes until browned.
2
Remove and set aside.
3
Heat remaining oil in pan over medium heat and saute onion and garlic for 2 minutes until softened.
4
Add capsicum and snow peas and cook a further 2-3 minutes.
5
Return chicken to the pan.
6
Pour combined wine, cream, Vegemite* and cornflour mixture into the pan, bring to the boil then reduce heat and simmer until reduced slightly and thickened, stirring occasionally.
7
Toss through cooked linguini to heat, then serve sprinkled with Parmesan.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 500 g skinless chicken breast fillets, thinly sliced, 1 onion, sliced into wedges, 2 garlic cloves, crushed, and more.

Yes, Chicken and Snow Pea Linguini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Snow Pea Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions