How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Beef Stew?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds beef extra lean, 7 each carrots cut in 2 inch chunks, 1 large onions slices cut in half and separated into rings, 28 ounces tomatoes italian-style,stewed tomatoes, undrained (or plain), and more.

Is Crockpot Beef Stew suitable as soups & stews?

Yes, Crockpot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Stew Recipe

Name: Crockpot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef extra lean; 7 each carrots cut in 2 inch chunks; 1 large onions slices cut in half and separated into rings; 28 ounces tomatoes italian-style,stewed tomatoes, undrained (or plain); 1 teaspoon salt; 2 tablespoons flour, all-purpose up to 3 tablespoons (45ml); 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 1/4 teaspoon basil; 3 tablespoons worcestershire sauce

Warm up with this hearty Crockpot Beef Stew recipe. Made with beef extra lean, carrots, onions and tomatoes. Easy step-by-step instructions included.

This Crockpot Beef Stew relies on simple, everyday ingredients such as beef extra lean, salt, black pepper and thyme. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crockpot Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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