Crockpot Beef Stew

1. 1

   Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer.

2. 2

   Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10 to 12 hours.

3. 3

   Note: Variable amounts are for 3 1/2 or 5 quart pots.

4. 4

   There is lots of gravy, which may be thickened with cornstarch if desired.

5. 5

   Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy.

6. 6

   Also add a drained can of cut green beans to the veggies (during the last 4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.