Pals Cabin'S Cream Of Mushroom Soup Recipe

Name: Pals Cabin'S Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces chicken stock; 1/2 lb fresh mushrooms, chopped, sauteed; 3 shallots, finely chopped; 1/2 cup butter; 1/2 cup flour; maggi seasoning, to taste; salt, to taste; white pepper, to taste; 1/2 pint light cream; 1/2 pint heavy cream, whipped; paprika

Servings: persons

64 ounces chicken stock
1/2 lb fresh mushrooms, chopped, sauteed
3 shallots, finely chopped
1/2 cup butter
1/2 cup flour
maggi seasoning, to taste
salt, to taste
white pepper, to taste
1/2 pint light cream
1/2 pint heavy cream, whipped
paprika

1
In a large stock pot, heat the chicken stock until it is well simmered. Add the sauteed mushrooms and chopped shallots.
2
In a smaller saucepan, make a roux by melting the butter and adding the four, stirring until well blended. Cook the roux until it has the aroma of toasted almonds.
3
Pour the roux into the chicken stock to obtain a veloute of light consistency.
4
Season to taste with Maggi, salt and white pepper. Add the light cream to the chicken stock and stir well.
5
Serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.

1105

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 64 ounces chicken stock, 1/2 lb fresh mushrooms, chopped, sauteed, 3 shallots, finely chopped, 1/2 cup butter, and more.

Yes, Pals Cabin'S Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pals Cabin'S Cream Of Mushroom Soup

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