Pork And Veggie Casserole Recipe

Name: Pork And Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pork, cubed (or lamb); 1 (14 1/2 ounce) can chicken broth; 3 stalks celery, chopped; 3 carrots, chopped; 1 onion, chopped; 1 - 1 1/2 cup whole wheat ziti, cooked; 1 (11 1/2 ounce) can condensed golden mushroom soup (or 1 can brown gravy); 1 (11 1/2 ounce) can tomato soup; 1/4 cup breadcrumbs; 1/4 cup parmesan cheese

Servings: persons

2 cups cooked pork, cubed (or lamb)
1 (14 1/2 ounce) can chicken broth
3 stalks celery, chopped
3 carrots, chopped
1 onion, chopped
1 - 1 1/2 cup whole wheat ziti, cooked
1 (11 1/2 ounce) can condensed golden mushroom soup (or 1 can brown gravy)
1 (11 1/2 ounce) can tomato soup
1/4 cup breadcrumbs
1/4 cup parmesan cheese

1
Cook pasta according to directions. You only need about 1 or 1.5 cups raw hearty pasta.
2
Bring the stock or broth to a simmer in a medium pot. Add the carrots first while cutting up the other veggies. Add the celery next while cutting the onions. When all carrots and celery are fork tender, remove from broth and place in the bottom of a sprayed casserole dish.
3
Mix the remaining (about 1 cup) stock with the Golden Mushroom Soup and Tomato Soup.
4
Spray coat a casserole dish and layer veggies, meat and pasta in that order. Pour mixed soups over all. (Can cover and refrigerate until ready to bake at this point.).
5
Sprinkle bread crumbs and Parmesean over the top.
6
Bake at 350 F for 30-40 minutes until hot.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked pork, cubed (or lamb), 1 (14 1/2 ounce) can chicken broth, 3 stalks celery, chopped, 3 carrots, chopped, and more.

Yes, Pork And Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Veggie Casserole

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