Pork And Veggie Casserole Recipe

Name: Pork And Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pork, cubed (or lamb); 1 (14 1/2 ounce) can chicken broth; 3 stalks celery, chopped; 3 carrots, chopped; 1 onion, chopped; 1 - 1 1/2 cup whole wheat ziti, cooked; 1 (11 1/2 ounce) can condensed golden mushroom soup (or 1 can brown gravy); 1 (11 1/2 ounce) can tomato soup; 1/4 cup breadcrumbs; 1/4 cup parmesan cheese

Servings: persons

1
Cook pasta according to directions. You only need about 1 or 1.5 cups raw hearty pasta.
2
Bring the stock or broth to a simmer in a medium pot. Add the carrots first while cutting up the other veggies. Add the celery next while cutting the onions. When all carrots and celery are fork tender, remove from broth and place in the bottom of a sprayed casserole dish.
3
Mix the remaining (about 1 cup) stock with the Golden Mushroom Soup and Tomato Soup.
4
Spray coat a casserole dish and layer veggies, meat and pasta in that order. Pour mixed soups over all. (Can cover and refrigerate until ready to bake at this point.).
5
Sprinkle bread crumbs and Parmesean over the top.
6
Bake at 350 F for 30-40 minutes until hot.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked pork, cubed (or lamb), 1 (14 1/2 ounce) can chicken broth, 3 stalks celery, chopped, 3 carrots, chopped, and more.

Yes, Pork And Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Veggie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions